Is it just me, or is it Chili?

        • 1 Lb. Ground turkey or ground beef
        • 1 Pkg. Chili seasoning mix
        • 1/2 Medium onion, chopped
        • 1/2 Medium green pepper, chopped
        • 3/4 C. HOOTERS Wing Sauce
        • 1-15 Oz. can black beans
        • 1 Tsp. Mesquite Smoke Marinade
        • 1/2 C. HOOTERS Breading Mix
        • 1/2 Tsp. Black Pepper
        • 1/2 C. Chicken or beef broth
        • 1 Can chopped green chilies
        • 1/4 C. Honey
        • 1-15 Oz. Can Kidney beans
        • 2 TBS. HOOTERS Wing Sauce(Med or Hot)
        • 2 Cloves minced garlic
        • 1 TBS. HOOTERS Hot Sauce
        • Shredded Cheddar Cheese
        • HOOTERS Sour Cream*

Heat 2 TBS. HOOTERS Wing Sauce in skillet (medium Heat) and saute onion for 5 minutes. Add green pepper and saute 5 minutes. Add garlic and saute 1 minute. Add turkey or beef and brown (about 10 minutes). Add chili seasoning, 3/4 C. wing sauce, kidney beans (drained), black beans (drained), black pepper, chicken or beef broth, green chilies, honey, mesquite smoke marinade, bread- ing mix and hot sauce. Bring to a boil, cover and simmer to desired thickness. Top with cheddar cheese and sour cream. Serve with rice. (If you like it hot, add a diced jalapeno pepper, 1 Tsp. cayenne pepper, HOOTERS Hot Sauce.)

    *Mix 1 pint sour cream with 1/4-1/2 C. HOOTERS Wing Sauce (Medium or Hot).